Ivar’s is a legendary Seattle restaurant chain providing some of the best seafood grub in the city. Its rich history is intertwined with the culture of Seattle. The food is delicious and authentic, and the restaurant’s few locations have a great atmosphere and style that is true to the traditions of the region.

Many in Seattle have memories of sharing clam chowder or fish and chips at Ivar’s in their youth. The food is warm and perfectly seasoned, even when ordered at the takeout window, or the “fishbar”, as Ivar’s calls it. The rich taste of their small assortment of dishes is about as authentic as a seafood place can get. My personal favorite has to be the fish and chips, with its perfect balance of tender meat, crunchy breading, and creamy tartar sauce.

While the historic location on Pier 54 is a must-visit for newcomers in Seattle, the Salmon House location truly exemplifies the chain’s commitment to honoring the culture of the Pacific Northwest through its décor and location. The building is a near exact replica of a Native American Longhouse and is located directly on the north shore of Lake Union, with a beautiful view of the lake and downtown Seattle.

Ivar’s has built a legacy as one of Seattle’s most acclaimed native restaurant chains alongside Dick’s Drive In and Top Pot Donuts. However, there are a couple events in Ivars’ past that Seattleites may have forgotten. In 2009, Ivars was involved in a hoax involving a fake billboard put under Lake Union as part of a campaign promoting a discounted cup of chowder. Ivar’s partnered with a local historian to leave a trail of clues for the hoax to be unraveled, culminating in a tongue-in-cheek article in the Seattle Times.

Ivar’s is a top-notch seafood place worth a visit for anyone who hasn’t tried it out. The décor is consistent with the culture of the region, the food is delicious, and they have a story ingrained with the history of Seattle.